.At Sap Sua in Denver, one of our Finest Brand-new Bistros of 2024, chef and co-owner Ni Nguyen wanted to feature a version of his favorite Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay container), to the menu. Requiring an accurate technique so the food may be reproduced every night due to the bistro’s cooks, Nguyen and also his group eventually picked a somewhat various techniqueu00e2 $” the dark, glossy dressing is created independently, paying for better command as well as preciseness. Deeply mouthwatering along with a small sweet taste coming from the coconut water, this dish is weeknight-fancy food preparation at its own ideal.
Sap Sua uses hamachi collars, yet salmon fillets are a more home-cook-friendly stand-in. At the bistro the recipe is actually topped along with cu00e1″ ‘ m depu00e2 $” delicate scabs of younger awkward rice. Common crispy rice cereal verifies to become a worthy, restaurant-approved substitute.
u00e2 $” Shilpa Uskokovic, elderly test home kitchen publisher.